It's an easy homemade pie filled with traditional coconut custard pie flavors. You can't go wrong with this old-fashioned pie for a holiday dessert table. "My good friend and co-worker ...

This homemade coconut cream pie has been a staple in our house for ... the dough minimally to ensure a flaky crust. Temper ...

In a medium saucepan off heat, whisk together egg yolks, cornstarch ... and thickens and whisk leaves a slight impression in custard, 7-8 minutes. Remove from heat. Whisk in remaining 3 ...

2. In a large bowl, combine apples, sugar, lemon zest and juice, spices, and flour. Toss well. Spoon apples into pie pan. Dot with butter, and cover with remaining pastry circle. Cut several steam ...

Welcome fall with this classic pie that features an old-fashioned double crust. When selecting apples for your pie, you can use the type of your choice but we recommend a tart variety such as ...

His granny first introduced James Martin to the simple rhubarb crumble – and he's loved it ever since. Sticking with the original recipe that his granny used, James Martin's rhubarb crumble with ...

Take a thin slice off the top and bottom of each boiled egg (this helps them sit next to each other and makes slicing the pie easier), then place the eggs lengthways down the middle of the pie.

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

Slicing apples thinly and placing in between pastry is a no-brainer. I used Granny Smith apples in this pie and they were so sweet I almost didn’t need to bother with the sugar. The tingle of ...

Brush the edges of the pastry on the plate with a little beaten egg, then cover the pie with the pastry lid. Crimp the edges together with a fork, or your fingers, then trim away the excess pastry ...