OSHU, Japan--Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry where ...
Such pots were very complex to make. Being able to produce one meant it was possible to make almost any iron componentCasting by pouring molten metal into a hollow mould is the quickest way of ...
Whether you’re a fan of herbal teas or fresh-brewed matcha lattes, a cast iron tea pot is the refined, classic way to sip your favorites. And the benefits of cast iron for brewing tea are ...
Lodge's skillet continues to be the benchmark for cast iron pans. Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast ...