Add both types of oats and cook for three minutes. Transfer to an oven dish that will fit in your fridge. Place a bowl over a pan of simmering water. Add the chocolate and cream to the bowl and ...
Rolled oats, peanut butter ... you can add a splash of milk or water and mix. Remove bars from freezer and drizzle with melted chocolate chips. Return to freezer 5 minutes, or until chocolate ...
Set aside to cool. (You can skip this step, but it makes the bars crispier.) Mix together the toasted oats, puffed rice, almonds, seeds, chopped dates, chocolate chips, and raisins in a large bowl.
Oatmeal cookies notoriously get a bad rap ... feel free to personalize these cookies with mix-ins, such as semi-sweet chocolate chips or chunks, coconut flakes or chopped nuts.