Thanksgiving might have passed, but turkey is here to stay! Ground turkey has become more popular as a substitute for ground beef due to its nutritional value and lower fat content. It can be used in ...

A cup of cooked ground turkey contains about 274 calories, nearly 35 grams of protein, and contains several essential vitamins and minerals. More bonuses, per Wilson: It's "low in fat compared to ...

Many people thing eating turkey bacon is a healthier choice than traditional pork bacon. While turkey bacon does provide less ...