The nutritional value of berries can be lost during processing, transport and digestion. Chinese agricultural scientists are developing solutions to prevent this. Blueberries, bilberries ...

While fresh berries are always ideal, frozen varieties retain much of their nutritional value. However, proper storage is essential to ensure the nutrients remain intact. Blueberries are rich in ...

The golden berry is a yellow-orange fruit wrapped in a papery husk, similar in appearance to a tomatillo. Golden berries have a tart, tangy taste similar to tropical fruits. The golden berry goes ...

But bilberries are very fragile. After just two days after harvesting, their nutritional value begins to fade. To ensure the tiny berries hold on to their precious antioxidants, companies in ...