Place the nixtamalized corn flour in a large mixing bowl ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them ...
which may seem like they’re even better for you than the classic corn and flour varieties. Are they? Tortillas can have roughly the same calories, carbohydrates, and fiber as bread, ounce for ...
Flip over and cook on the other side for 20 seconds, or until the tortilla is cooked, but remains soft and pliable. Repeat with the remaining three tortillas. To make a mini pizzas, place the ...
(Photo: Siete Foods) That ingredient was a tortilla. Whether they were the corn or flour variety, Garza couldn’t eat tortillas. Garza decided to experiment in the kitchen to see if she could ...
When they walked into their local food cooperative a decade ago with a Ziploc bag of homemade tortillas, Veronica and Miguel Garza had no clue that they would one day have a billion-dollar business.