Place the nixtamalized corn flour in a large mixing bowl ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them ...
Blue corn tortillas are a delightful and innovative twist on the traditional corn tortilla. Made from blue corn masa, these blue tortillas offer a unique flavor and vibrant color that can elevate ...
A memela is a flat corn tortilla (made from masa dough), deep fried, and topped with various ingredients, like sauces, meats, and fresh cheese. Every time we ate there, the tortillas sent me to ...
When they walked into their local food cooperative a decade ago with a Ziploc bag of homemade tortillas, Veronica and Miguel Garza had no clue that they would one day have a billion-dollar business.
(Photo: Siete Foods) That ingredient was a tortilla. Whether they were the corn or flour variety, Garza couldn’t eat tortillas. Garza decided to experiment in the kitchen to see if she could ...
These tortilla turnovers filled with cheese come from Xochimilco market, 20 miles or so from the centre of Mexico City. These quesadillas are made from blue corn and ooze with melted cheese and ...