Dietitians comb the chip aisle to find the healthiest tortilla chips currently available on grocery store shelves.

Quick tip: Certified organic produce is always non-GMO. Right now ... foods in the form of cornstarch, corn oil, and corn syrup. However, most GMO corn is used to feed livestock, like cows ...

“It wasn’t as easy as just flipping a switch and being able to order 20 million pounds of non-GMO corn,” he said. “We really had to re-engineer the supply chain and make sure there was ...

The germ inside, meanwhile, is where the fat in corn comes from and is comprised of 25 percent corn oil. While kernels of corn in a can retain their endosperm ... it's going to be far easier if you're ...

Dietitians reveal the healthiest microwave popcorn brands you can buy, and also share which ones are best to leave on grocery store shelves.

After being approached by the U.S. in January about the trade issue, Mexico replied with a new decree, which proposed the ban be put in immediate effect, as opposed to the initial 2025 proposal. ...

A fully implemented ban on genetically modified corn in Mexico could disproportionately ... says there is “no difference in how GMO and non-GMO foods affect the health and safety of animals.” ...

GMO corn will be allowed on around 10 million mu, or about 670,000 hectares (1.66 million acres), in eight provinces next year, including the northeastern province of Liaoning for the first time ...

“And, by the way, just because something says ‘non-GMO’ doesn’t mean that it’s free of glyphosate ... Clark shrieks about a ...

One of the main advantages of Sisu Full Spectrum Curcumin is its non-GMO, corn-free, gluten-free ... for those with allergies to soy or sunflower oil, and some users may experience mild ...

Some people oppose bioengineered food, while others think it is valuable. Most corn crops grown today contain genetically modified organisms (GMOs). This helps them resist pests and tolerate ...

A study comparing the stability of peanut, canola, soybean, and corn oil during heating found that harmful compounds were highest in corn oil and lowest in peanut oil. Highly refined peanut oil is ...