I like it sprinkled straight into salads (a trick I learned from one of my sisters), on steamed or roasted vegetables, on roasted potatoes and on popcorn. 2. Tony Chachere's Famous Creole Cuisine No ...

Spicy, garlicky and loaded with flavor from several dried herbs, you'll hardly notice that this savory popcorn seasoning ...

For example, drizzle melted butter over your popcorn before adding the yeast and salt to coat each piece ... Combine the dark yellow powder with other seasonings, such as a ranch dressing flavor ...

Microwave popcorn might deliver all the buttery, salty goodness we crave, but it comes with tons of fat, sodium, and ...

68 mg sodium (if using lower-sodium microwave popcorn and almonds with no salt added). Calories from fat: 43%.