Lancet 372: 1231–1239 The positive effects of supplementation with n-3 polyunsaturated fatty acids (omega-3 fatty acids) among patients with coronary heart disease or acute coronary syndromes ...

The benefit of omega-3 polyunsaturated fatty acids from fish and fish oils on cardiovascular health was first highlighted by epidemiological studies conducted in the 1970s. Over the past 40 years ...