And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too. For centuries before Europeans reached North America, many Native Americans ...

The San Xavier Co-Op farm has served the Tohono O'odham Nation for over 50 years, providing crops with great cultural ...

Squash, including those important winter varieties, has also played a significant role in agriculture and cultural history.

Have you heard about the “Three Sisters?” Those are the crops of corn, beans and squash. For centuries, they’ve been at the ...

It's been a source for indigenous crops since the 1970s, and is currently seeing success with Ha:l, the indigenous word for squash. This harvest produced most success with Ha:l squash compared to ...

squash, and maple syrup. These original Thanksgiving foods are far different from the modern Thanksgiving celebrations, but tradition is never static, and Native American cooking is no exception.