Hawaii's celebration of Korean culture and cuisine continues to grow as the state marks its second annual Kimchi Day Festival ...

Instead, they address the surge in demand during the gimjang season, based on kimchi’s importance in Korea. “Napa cabbage is cultivated year-round, so its supply is generally stable ...

“The napa cabbage kimchi is one of the most iconic kimchis of Korea,” they say. “It is typically made in fall or winter, when the napa cabbage is most delicious.” This is Junghyun Park and ...

Kimchi is a staple throughout Korean cuisine, but you can use it in non-traditional ways too. We spoke with an expert about ...

Cabbage used in kimchi, or napa cabbage, thrives in cooler climates, and is usually planted in mountainous regions where temperatures during the summer season typically remain mostly below 25 ...

The 2nd annual Kimchi Festival is happening today in Makiki District Park Field -- a cultural celebration of the Korean ...

Instead, they address the surge in demand during the gimjang season, based on kimchi’s importance in South Korea. “Napa cabbage is cultivated year-round, so its supply is generally stable ...

SEOUL (Reuters) - South Korea's government said on Wednesday it will ensure 24,000 tonnes of cabbage are supplied from national stocks to provide support during the upcoming peak kimchi-making season, ...

Cabbage used in kimchi, or napa cabbage, thrives in cooler climates, and is usually planted in mountainous regions where temperatures during the summer season typically remain mostly below 25 deg C.

The Korean chili flakes (called gochugaru) are what give kimchi its signature red color and spicy kick. You can add more or less depending ...