Hawaii's celebration of Korean culture and cuisine continues to grow as the state marks its second annual Kimchi Day Festival ...

Instead, they address the surge in demand during the gimjang season, based on kimchi’s importance in Korea. “Napa cabbage is cultivated year-round, so its supply is generally stable ...

“The napa cabbage kimchi is one of the most iconic kimchis of Korea,” they say. “It is typically made in fall or winter, when the napa cabbage is most delicious.” This is Junghyun Park and ...

The 2nd annual Kimchi Festival is happening today in Makiki District Park Field -- a cultural celebration of the Korean ...

Cabbage used in kimchi, or napa cabbage, thrives in cooler climates, and is usually planted in mountainous regions where temperatures during the summer season typically remain mostly below 25 ...

Kimchi is a staple throughout Korean cuisine, but you can use it in non-traditional ways too. We spoke with an expert about ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

Instead, they address the surge in demand during the gimjang season, based on kimchi’s importance in South Korea. “Napa cabbage is cultivated year-round, so its supply is generally stable ...

Cabbage used in kimchi, or napa cabbage, thrives in cooler climates, and is usually planted in mountainous regions where temperatures during the summer season typically remain mostly below 25 deg C.

The Korean chili flakes (called gochugaru) are what give kimchi its signature red color and spicy kick. You can add more or less depending ...