But for centuries, a range of cultures have used the plant’s green leaves for food and health purposes, such as a/an: Modern research supports mustard greens’ rich nutritional content—they ...

By Sheela Sheth,Culinary Herb Enthusiast Mustard is a must in my spice box. It is one of the world’s oldest savoury spices which packs a punch of probiotics into our family’s diet. Mustard greens and ...

Though mustard cultivation originated in the Himalayan region over 5000 years ago, the greens of the plant gained their culinary and medicinal popularity during the European Middle Ages.

Baker Farms, based out of Norman Park, Ga., issued a recall of their 16-ounce curly mustard greens after a Listeria contamination was detected in Texas. According to the company, the contaminated ...