This doesn't look edible, let alone medicinal: thin, pointed leaves with a flavour like rocket fuel, and a crop of straggly yellow flowers. Yet an extract made from the Indian Mustard plant is ...

By Sheela Sheth,Culinary Herb Enthusiast Mustard is a must in my spice box. It is one of the world’s oldest savoury spices which packs a punch of probiotics into our family’s diet. Mustard greens and ...

Garlic mustard, a biennial terrestrial herbaceous plant in the mustard family, Brassicaceae, is an understory invasive that is both sun- and shade-tolerant and can grow in a variety of habitats.