Discover the traditional Thai dessert Khanom Salim, featuring sweet mung bean noodles served with coconut milk and jasmine ...

Pureed lentil and coconut cream form the base of this unusual dessert. Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside. 3. Soak the ...

Discover the traditional recipe for Khanom Mo Keang, a delicious Thai custard dessert made with coconut and mung beans.

The dessert has a consistency similar ... In Indonesia, it is common for black sticky rice with coconut milk to be served ...