Most American tortillas taste like cardboard. Chefs, restaurants, and companies are trying to restore the corny glory.

Making corn tortillas at home is not difficult ... constantly mixing. Mix well until the flour and water have combined fully, and a soft and moist dough has formed. There is no need to knead ...

You can start incorporating the lard right after you've mixed all of your powdery ... any wanted flavors of lard. When To Use ...

Flavorful and delicious, this is a creamy, comforting version of classic chicken tortilla soup, says country-music icon ...

If you haven't tried making your own soft corn tortillas yet I ... Step 1: Put the masa flour and salt in a bowl with the warm water. Use your hands to mix thoroughly, adding a touch more water ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...