Dietitians comb the chip aisle to find the healthiest tortilla chips currently available on grocery store shelves.

Place the nixtamalized corn flour in a large mixing bowl ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them ...

A memela is a flat corn tortilla (made from masa dough), deep fried, and topped with various ingredients, like sauces, meats, and fresh cheese. Every time we ate there, the tortillas sent me to ...

With its higher antioxidant content, blue corn tortillas are not only delicious but also a healthier alternative to regular corn tortillas. In this detailed and precise recipe, we will explore the ...

A genius trick for making the most satisfying bowl of tortilla soup. Google Trends is one tool I use as an editor to learn ...

These homemade tortillas start with a dough made ... She shared the above recipe for nixtamalizing your own corn.

If you haven't tried making your own soft corn tortillas yet I encourage you to give it a go. If you don't have a tortilla press, plastic wrap and a good rolling pin do the trick nicely.

(Photo: Siete Foods) That ingredient was a tortilla. Whether they were the corn or flour variety, Garza couldn’t eat tortillas. Garza decided to experiment in the kitchen to see if she could ...

These tortilla turnovers filled with cheese come from Xochimilco market, 20 miles or so from the centre of Mexico City. These quesadillas are made from blue corn and ooze with melted cheese and ...

Together with wife Kate, Gustavo Romero owns a tortilleria in northeast Minneapolis where he and his staff make heirloom tortillas ... ingredient for transforming the way people think about corn.

Season with salt to taste. To serve, set out a stack of warm tortillas along with cooked beef, yogurt-feta mixture and salsa. Allow guests to build their own tacos.