One cup of millet, one tablespoon of ghee, one tablespoon of mustard seeds, one tablespoon of cumin seeds, one tablespoon of urad dal, one tablespoon of channa dal, 1-2 green chillies, one-inch of ...

When Harshita Priyadarshini Mohanty began conserving native seeds, she didn’t know she would be known as the ‘seed girl.’ ...

Unlock the power of finger millet by creating flatbreads that are tasty and good for you. Just mix finger millet flour with water to make a dough; roll it into thin circles; and cook on a hot griddle ...