Millets are nutritious and versatile ingredients that must be included in festive celebrations. Considering India is leading the production of these grains, add a nutritious twist to Pongal recipes ...

While there are many healthy breakfast recipes, try having millet recipes for your breakfast. Millet is a versatile, gluten-free grain rich in nutrients such as fibre, protein, and vitamins.

Unlock the power of finger millet by creating flatbreads that are tasty and good for you. Just mix finger millet flour with water to make a dough; roll it into thin circles; and cook on a hot griddle ...

These millet empanadas are a powerhouse of energy and protein. It is a combination of jowar flour, tomato with seasoning of chopped garlic, oregano and pepper. In a bowl add 1 cup jowar flour, 1tbsp ...

About Foxtail Millet Porridge Recipe: The richness of banana and figs is paired with the healthy and light foxtail millet. Made into a porridge, this is a heart warming breakfast and doesn't add extra ...

One cup of millet, one tablespoon of ghee, one tablespoon of mustard seeds, one tablespoon of cumin seeds, one tablespoon of urad dal, one tablespoon of channa dal, 1-2 green chillies, one-inch of ...

Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use. In Europe ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

Heat a litre of water in a saucepan. Add the millet, bring to a boil and cook for 10 to 12 minutes. Once the millet is cooked, strain out the water and set aside to cool to room temperature. Once the ...

Eco-Retreat, an Odisha Tourism initiative running from December 1st, 2024 to March 15th, 2025, is a premium tourism ...

A three-day conference on “Millets as Future Food for Sustainable Planet” was held at Central University of Odisha (CUO), Koraput.