One cup of millet, one tablespoon of ghee, one tablespoon of mustard seeds, one tablespoon of cumin seeds, one tablespoon of urad dal, one tablespoon of channa dal, 1-2 green chillies, one-inch of ...

In a vessel, take foxtail millet, urad dal. Add water and rinse well to get rid of impurities. Discard water. Add enough water and soak for 5-6 hours. In another vessel, take thin poha ...

Poha, also known as flattened rice ... while chia seeds provide fiber and omega-3 fatty acids. Millet Upma: Cook millet with ...

Millet poha: This is a nutritious alternative to the traditional Indian rice or wheat-based poha. "Being a millet-based snack ...

Just add boiled eggs to your regular Bhel. Add some chaat masala & lemon juice for a tangy twist. It is a tasty and healthy snack made with Ragi flakes, millet, & poha. Combine them with chopped ...