Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use.
And this trend has resulted in the city witnessing a growing tribe of food entrepreneurs who cater to this section of health-conscious crowd through ready-to-eat and ready-to-cook millet-based and ...
This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.
Koraput: To promote the importance of millet as a staple and nutritional food, a three-day Conference on “Millets as Future Food for Sustainable Planet” was concluded on 12 January 2025 at its Campus ...
Hyderabad: Highlighting the crucial role of millets in addressing food security and climate resilience issues, Prof. Appa Rao Podile, former vice chancellor of the University of Hyderabad, ...