Ballari Deputy Commissioner promotes millet cultivation for economic stability, healthy food habits, and societal health, ...

Be it a birthday party or a special occasion, cakes are always the highlight of an event. But if you have gluten intolerance ...

Millets, known for their rich nutritional profile, are ancient grains that have made a comeback in Indian kitchens. They are ...

Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use.

And this trend has resulted in the city witnessing a growing tribe of food entrepreneurs who cater to this section of health-conscious crowd through ready-to-eat and ready-to-cook millet-based and ...

Eco-Retreat, an Odisha Tourism initiative running from December 1st, 2024 to March 15th, 2025, is a premium tourism ...

In today's fast-paced lifestyle, gut health often takes a backseat, overshadowed by the convenience of ultra-processed foods ...

The demand for millet among consumers is increasing especially in urban areas due to its favourable nutrient composition and utility as a healthy food option, given the increase of lifestyle diseases.

A collective of women farmers has taken to millet cultivation to improve incomes, nutrition as well as fight climate change ...

Researchers uncover how the SiPRR37 gene regulates the flowering process of millet crops across regional climates, paving way ...

Koraput: To promote the importance of millet as a staple and nutritional food, a three-day Conference on “Millets as Future Food for Sustainable Planet” was concluded on 12 January 2025 at its Campus ...

Hyderabad: Highlighting the crucial role of millets in addressing food security and climate resilience issues, Prof. Appa Rao Podile, former vice chancellor of the University of Hyderabad, ...