2. To this, add your cocoa powder and stir until it becomes thick. 3. Add in your milk chocolate, cream, butter and vanilla essence and mix everything together. 4. Take a tall serving glass and fill ...
Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...
For the topping 150g dark chocolate 300g caramel heavy cream or plain heavy cream Melt everything together in a microwave and make the sauce and pour over the baked cinnamon rolls, and you are ...