The solution? Microwave the corn on the cob in the husk. The process is pretty straightforward. Place the ears on a microwave ...

Microwave the corn on high for about four to five minutes per corn cob. You do not need to remove the husk. In fact, leaving ...

Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn. In a steamer, add 1 inch of water to the bottom and bring to a boil. Place corn in a basket above boiling water for 7-10 minutes.

Making corn on the cob is simple, but making a ton of cobs at once for a gathering is a much more difficult task, unless you ...

This method was, again, super easy. All I did was stick the corn (still in its husk) in the microwave for four minutes. Then I used a towel to pull the husk back, which revealed perfectly cooked corn.

Often, corn husks are the preferred vessel for wrapping and steaming tamales, but there are some tricks to preparing them. Jorge Guzmán, a James Beard Award finalist, chef, and owner of Petite ...

Paint corn husks with acrylic paint. Then, let the husks dry on a flat surface. While paint is drying, remove labels from recycled cans and wash thoroughly. Then, dry the cans. Once the husks are ...

Unfortunately, they can sometimes get a bit of a bad rap, with claims that microwaving food can cause us harm. It is, however, safe – here’s why. Long before the days of 5G conspiracies ...