The solution? Microwave the corn on the cob in the husk. The process is pretty straightforward. Place the ears on a microwave ...

and husk the corn as well—but it’s easy to husk while you’re waiting for the water to heat up. No matter how you choose to do it, by following our methods you’ll end up with perfect corn on the cob ...

Making corn on the cob is simple, but making a ton of cobs at once for a gathering is a much more difficult task, unless you ...

Remove outer leaves of corn husks, leaving inner leaves. Remove as much silk as possible. Rinse ears in cold water, and place all four ears in plastic storage bag. Close the bag, leaving about 1-inch ...

I wrapped a cob tightly in aluminum foil and ... All I did was stick the corn (still in its husk) in the microwave for four minutes. Then I used a towel to pull the husk back, which revealed ...

These 24 recipes show you just versatile the oft-overlooked microwave can be. Get Recipe: How to Microwave Corn on the Cob Leave the husks on for the easiest microwaved corn on the cob ever. When it's ...

With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven, you'll be setting your corn up for oven roasting success.

This corn on the cob took the longest to make I started by peeling down the husks to keep them intact. I removed the silks, pulled the husks back up, and submerged them in water for 45 minutes.

We buy almost 80 million ready meals a week in the UK, but the humble microwave can be used for so much more than reheating leftovers and cups of tea. You can microwave lots of quick, homemade ...