and husk the corn as well—but it’s easy to husk while you’re waiting for the water to heat up. No matter how you choose to do it, by following our methods you’ll end up with perfect corn on the cob ...
The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead. Plus, over-boiling corn can make it mushy and not-so appetizing ... Wait until it's cool and ...
I wrapped a cob tightly in aluminum foil and ... All I did was stick the corn (still in its husk) in the microwave for four minutes. Then I used a towel to pull the husk back, which revealed ...
With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven, you'll be setting your corn up for oven roasting success.
After brainstorming hand gestures, Carrie designed a glove to resemble a corn cob in a husk. “Well, the first year, there would be like a rare few of people who would be like, ‘Can I get one ...