Why this Mexican Street Corn Salad Recipe is a Keeper This corn off the cob dish inspired by Mexican street food is the perfect side and is tangy and easy to make. If you’re looking for more ...

Stir dressing into the pasta. Toss pasta with queso fresco and fresh cilantro. Serve and enjoy! The post Mexican Street Corn Pasta Salad Recipe appeared first on The Freckled Cook.

Grilled Mexican corn, also known as elotes, is a popular street-food snack typically served with mayonnaise, queso fresco and a generous hit of lime juice. Here, we substitute large corn ears with ...

To make the Mexican-style street corn filling, start with fresh corn on the cob and a spicy jalapeño pepper. To them you'll add cream cheese, Mexican crema, lime juice, Sriracha sauce ...