This all-in-one dish is so quick to make. Think Mexican lasagne using ready-made tortillas instead of sheets of pasta. Utterly delicious and very moreish! For this recipe you will need a 1.5 litre ...
Serve hot with extra salsa on the side. Repeat for each batch. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.
Repeat layers - tortillas, sauce, cheese. Carefully crack 10-12 eggs on top of the casserole. Season eggs with taco seasoning. Bake until egg whites are fully set but yolks are still runny ...
That's what inspired this easy-prep Tex-Mex Turkey Casserole recipe. We toast corn tortillas to add crunch and help create distinct layers. When cooking with just a few ingredient, it's key to ...