This Mexican Tortilla Casserole is a layered masterpiece combining beef, beans, cheese, and spices for the ultimate comfort ...

This all-in-one dish is so quick to make. Think Mexican lasagne using ready-made tortillas instead of sheets of pasta. Utterly delicious and very moreish! For this recipe you will need a 1.5 litre ...

Serve hot with extra salsa on the side. Repeat for each batch. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.

Repeat layers - tortillas, sauce, cheese. Carefully crack 10-12 eggs on top of the casserole. Season eggs with taco seasoning. Bake until egg whites are fully set but yolks are still runny ...

For the chilaquiles themselves, you'll need more vegetable oil, for frying, corn tortillas, grated cotija cheese, Mexican crema, and chopped cilantro, for garnish.

That's what inspired this easy-prep Tex-Mex Turkey Casserole recipe. We toast corn tortillas to add crunch and help create distinct layers. When cooking with just a few ingredient, it's key to ...

Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...