The temperature of beef medium rare is the most popular internal temperature, followed by medium. Medium rare is how it’s usually served in restaurants, unless you specifically ask for it to be ...

Here's the sneaky method pro chefs use to nail a perfect steak every time.

For a medium-rare steak with a warm reddish center ... of Agriculture advises against eating undercooked beef cooked to a temperature below 145 degrees Fahrenheit, as it may contain illness ...

To reduce the risk of illness, cook mechanically tenderized beef to a minimum internal temperature of 160° F just like a hamburger, rather than to the 145° F (typical for medium-rare ...

If you're cooking beef or lamb, tell us if you want it well done, medium or rare. Then click "calculate" to find out the browning and cooking times and temperatures and the resting time.

Its use of a mechanical tenderization technique on its pre-cut steaks makes some cuts a poor option if you prefer consuming beef that is cooked to a medium-rare ... below a temperature of 145 ...

Marinate at room temperature for at least 10 minutes ... is just shy of your preferred doneness, 1-2 minutes for medium-rare. Spoon beef onto a large platter, spreading out to prevent steaming.

Place the beef on a rack in a heavy ... 120 to 125 degrees for medium rare, and 125 to 135 for medium. Remove the meat from the oven, increase the temperature to 450 degrees, and continue cooking ...