I choose eggs. Fried eggs and scrambled eggs were the first dishes I learned to cook as a kid. They became my go-to meal when ...

Set aside. To serve, spread some corn purée in the middle of a corn tortilla. Top with two fritters, some pickled leek slaw and green mayo. Repeat to fill the remaining tortillas.

In a small bowl, combine the green enchilada sauce with the ranch dressing. In a large bowl, combine the diced onion and ...

Making corn tortillas at home is not difficult ... the next tortilla), and continue with the process of pressing and cooking until all the dough balls have been used. You can use large plastic ...

When the temperatures drop and you're craving something warm and comforting, these Tex-Mex Cheese Enchiladas are the perfect ...

Tortillas are commonly made with either corn or flour, and both are pretty stiff and difficult to work with when they're not warmed up -- unless you're going for a hard shell taco. There are ...

This innovation, called masa harina, eventually helped spread tortillas across the U.S. and the world, most notably by Gruma, the world’s largest manufacturer of corn flour (brand name ...

These homemade tortillas start with a dough made from ... About 1,500 B.C., cooks in coastal Guatemala figured out that cooking dried corn in alkali water removed the kernels’ skins and produced ...