Because Martha Stewart has been releasing cookbooks ... freeze for easy weeknight meals later. We got the recipe for Big Martha’s Potato Pierogi, here’s how to make it. Yield: 60 pierogies ...

The recipe I was the most stoked to see in the new cookbook was Big Martha’s Potato Pierogi. The pierogies, filled with creamy potatoes and topped with brown butter, are one of the best-selling foods ...

Stewart fills “Martha: The Cookbook,” her 100th title, with American classics, as she has always done. She revisits recipes for tomato tarts, pierogi and her daughter’s chocolate chip cookies.