You don't need to break the bank to get an expensive steak experience. So, we tapped two experts who helped us understand ...

However, it's important to know how to cut, marinate, and cook these steaks so you end up with perfectly delicious fajitas ...

Skirt steak is taken from the cow's belly under ... One way to tenderize a traditionally tough and chewy cut of meat is to allow it to marinade before cooking. The acidity in the marinade ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...

Add the steak, turning to coat well in the marinade. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or overnight. Drizzle the onion rings with the oil and sprinkle ...

Bavette à l’échalote is a beloved French classic that brings the rich, savory flavors of perfectly cooked skirt steak and caramelized shallots to your table. This dish is quick and easy to ...