Knowing this, we sat down with Porter House chef Michael Lomonaco to pick his brain to uncover the chef-approved marinade ingredients you need for cooking juicy and flavorful pork chops.

Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

Marinade the pork chops (do this in a bowl covered in cling ... When this is done, spread the charcoal out so you can fit the grill over the top. If using a grill, preheat to high.

The key to this cooking method is to brine your pork chops ... while thinner chops will soak up more flavor from a marinade. You want to use a liquid as the base for your brine.

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

One of the most popular dishes at Thai restaurants is grilled pork ... Dry the pork neck with paper towels, then place in a wide mixing bowl. Pour the marinade over the meat and mix so the pieces ...

(Timing will depend on thickness of cut.) Let meat rest 10 minutes after cooking, tented with foil, then slice and serve immediately. The pork can be thickly cut, served in thin slices like ...