You won’t be disappointed. Lamb chops are always a special treat. And they’re even better with the help of a good marinade.

Lamb chops suit frying, grilling, barbecuing or roasting and will cook in about ten minutes. FAQs about BBC Food ...

Fry the Lamb Chops in a pan with some oil. The room will be filled with spicy Moroccan aromas. Once cooked add a squeeze of lime juice. Arrange Chops on top of bed of couscous, with a wedge of ...

Juicy mutton chops with a twist! The meat is marinated in mix of coffee, honey and balsamic reduction. A great starter recipe for your next dinner party! Once the lamb chops are cooked put them in the ...

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

Experience the vibrant flavors of the Caribbean with our Grilled Jerk Lamb Chops served alongside traditional rice and beans.

In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt and pepper to make the marinade. Place the lamb chops in a shallow dish or resealable plastic bag ...

From succulent meats to fresh seafood, barbecues are an iconic way to celebrate the season with family and friends.