Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

Pork chops are a classic of Polish cuisine. Preparation is simple: Get high-quality pork loin, cut it into thin slices, pound ...

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...

Donal's pulled pork ... to tender shreds that can be piled into a soft roll. With sweet potato fries and spicy coleslaw, this American classic is complete. To make the marinade, put all the ...

This miso-marinated pork will stay juicy no matter what ... miso both deeply seasons the meat and keeps it moist and tender. Aka (red) miso has a higher proportion of soybeans and ferments ...

Here are recipes for pork chops, wings ... A quick, vinegar-spiked sour cream marinade adds oomph and helps tenderize the chicken before it’s crisped up in the air fryer. Bacon crisps up ...