Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

Someone would roast a giant pork shoulder slathered in garlic and sofrito for everything from a Sunday cookout to Christmas ...

However, it's just as important to let the meat and marinade marry for enough time. But why? When it comes to pork tenderloin ...

Ingredients: 1 kilogram pork ribs A pinch of sesame seeds Marinade ingredients 3 tablespoons soy sauce 1 tablespoon oyster ...

To make the marinade, put all the ingredients in a blender and blend until you have a smooth mixture. Put the pork in a large saucepan, pour over the marinade and turn the meat until coated.

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

Believe it. Slow-cooked pork shoulder needs no effort, while you can tailor the fixings to your liking. Mix all the marinade ingredients together in a small bowl. Place the pork in a non-reactive ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.