It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...
Being selected to the North American Maple Syrup Hall of Fame is an honor ... delight of school kids who get to taste test the syrup on ice cream. The Hall of Fame recognition more often goes ...
With an electric mixer set on low speed, cream together maple sugar, butter, and maple syrup, and then beat on high for at least 5 minutes. Beat in eggs, 1 at a time. Carefully melt chocolate in a ...