Mayonnaise serves as the base ... is a bit thicker and packs in more bold flavor, making it a winner with a mild fish like ...

Making the swap couldn't be more simple: Just prepare your favorite tuna salad recipe as you normally would, and replace the mayo with any brand of ranch you like. You're going to want to aim for ...

But you could upgrade store-bought mayo with a little lemon juice to make things even easier. As for different ways to serve ...

The tuna melt has been a lunchtime staple at diners for decades, but the true origin of this American sandwich is somewhat of ...

Whether you're making tuna salad sandwiches or tuna casserole, this fish is versatile and has a long shelf life. Plus, your wholesale club membership can score you winning savings if you buy tuna ...

This potato salad is super easy to make ... no good for anything. Avoid leaving them piled up on each other while drying too, as this will trap the steam and could mean they keep cooking. Mayo ...

Without mayo, there would be no deviled eggs, club sandwiches or classic potato salad anymore. But really good mayonnaise can't be bought in a jar at the grocery store; it's made from scratch at home.

Tuna salad is the most popular way to enjoy canned tuna, she says. It's made by combining the tuna meat with mayo and other ingredients such as mustard, lemon juice, parsley, diced celery ...