Sap starts with a sugar content between 1 percent and 4 percent. The percentage of sugar content tells us approximately how many gallons of sap it will take to make a gallon of syrup. For example, if ...
You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup ...
Julep is the word for syrup that derives ... lemon sugar, and lemon salt, would be a wonderful pantry gift for later use. Lemon pepper would be delicious to make a steak au poivre.