Whether your tomato sauce is store-bought or homemade, you can always take things to the next level by adding this go-to ...

Many people probably don't know that tomato leaves are even edible and tend just to throw them away, but they actually offer a surprisingly robust flavor to your classic tomato sauce. Tomato leaves ...

Because the flavor of tomato paste is so intense, you generally need only a couple of tablespoons per recipe—say for making a ...

Add the salt. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover with a layer of oil, seal with a ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Serve this luscious red chutney that's not only easy to make but goes with almost anything on the dinner table. Pair with some rice or savour it with a paratha. Ingredients in Tomato Chutney Recipe: A ...

We make roughly 1.8 million bottles of ketchup a day, which translates into about 175,000 tonnes of ketchup a year. Narrator: The ketchup-making process starts here, where crates of tomato paste ...

Read more about preserving and how to make tomato relish ... add one 140g tub of tomato paste. • My favourite, toast, butter, cheese and relish for a weekend breakfast.

Spinach and paneer dough stuffed with mushrooms and fried to make koftas. Dipped in creamy tomato gravy with cashew paste. Serve these mushroom koftas along with some steamed rice for a perfect meal.