Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.
remove cakes from baking pans and let cool completely, parchment side down, on racks, 1 hour and 30 minutes to 2 hours. Make the icing Sift together powdered sugar and cocoa in a medium bowl.
Cupcakes and cakes with gorgeous swirls of mile-high ... syrup concoction could make frosting less sweet — but it's true. Standard buttercream recipes rely on butter, powdered sugar, vanilla ...
The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...
IF you are planning to throw a Halloween party this week, then you will want to delight – and scare – guests with a spooky spread. If you need a helping hand, top chefs including Nigella Lawson ...