Did your frosting turn out runny? That’s most likely because a tub of spreadable cream cheese was used instead of a brick of ...

Dairy: Heavy cream, butter, and full-fat cream cheese for this recipe ... beating at a low speed until the mixture is smooth. Refrigerate the frosting until it's spreadable if it's too soft ...

Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g carbohydrate (of which 5.5g sugars), 22g fat (of which 6g ...