In the South, three dishes instantly stand out: gumbo, shrimp and grits, and Low Country boil. These iconic plates tell a story of tradition, culture, and bold flavor. Let's dive into these ...

Add the half and half and water and bring to a boil. Slowly stir in the grits with ... Add salt and pepper to taste. Toss the shrimp in the Cajun seasoning and set aside. In a large sauté pan ...

You can easily trace shrimp and grits to the low country but like most food, there is an origin story that happened before the low country. (You can read more about the history in this article by ...