Creamy mashed potatoes get a serious upgrade with melted cheese, crispy bacon, and a sprinkle of green onions. It's all your favorite potato toppings, baked to bubbly, golden perfection.
A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim. By Eric Kim Turns out, the baked potato has always been big and great.
I've made baked potatoes many times before, but I've never followed specific recipes. I usually just stick to pretty classic fillings, like butter, sour cream, and cheese. But after trying four ...