Choose a regular block of cheddar cheese, and you won't find many of these ingredients on the list. By choosing low-fat cheese, you may not only be inadvertently adding harmful ingredients to your ...

Emma says: "Boursin has a spreadable texture. "At 39g of fat and 396 calories per 100g, it’s one of the heaviest cheeses on the list, while offering relatively low protein content compared to ...

But other than making your own cheese cave, the freezer is a viable option for extending the life of some cheese. Dairy products, like cheese, milk, sour cream, or yogurt, are emulsions of fat ...