Limoncello is an Italian lemon liqueur that is made from lemon zest, sugar, and alcohol. It is often served as a digestif after a meal, but it can also be used as a flavoring agent in desserts. When ...

Put the double cream and two tablespoons of the limoncello in a milk pan, and heat it until just about to come to the boil, but not actually boiling. Take the pan off the heat and add the white ...

Once you branch out into exploring other limoncello dessert recipes, you'll find that it can be used to flavor everything from cakes to puddings to sorbets and tiramisu, or you could even try ...