Students gathered at the University of North Dakota’s Wellness Center to prepare appetizers as they learned kitchen basics in the center’s Culinary Corner last Wednesday, Jan. 15 at 5:30 p.m. The ...
Drexel's BS in Culinary Arts and Science program is among the first of its kind in the United States. We uniquely blend culinary arts, food science and hospitality management with an integrated minor ...
A Kress native and Amarillo culinary arts instructor has won the 2023 Hospitality Educators Association of Texas Teacher of the Year award and has used her real-life experiences to help students ...
Fang’s technique for rolling out bun dough ensures that each pocket is structurally sound enough to hold an impressive amount of filling without busting open in the steamer. We made buns with an ...