Of course, a fast food version also comes with a few nutritional downsides, as burritos are likely nobody's idea of a healthy food. A large tortilla full of melted cheese, refried beans ...

Preheat large, nonstick sauté pan 2–3 minutes on medium-high. Chop vegetables. Place oil and beef in pan; cook 3–4 minutes, stirring occasionally, until browned and 145°F. Remove beef from pan. Add ...

Heat a large frying ... For a healthier burrito, use a wholemeal wrap, reduce the amount of cheese and add some extra veggies. To make them gluten-free, use corn tortillas or gluten-free wraps.